Health department issues food inspection report
by Staff Report
Jul 26, 2011 | 2260 views | 0 0 comments | 10 10 recommendations | email to a friend | print
The following food service inspections were issued by the Bartow County Health Department from July 17 to 23:

* Appalachian Grill, 14 E. Church St. in Cartersville, inspected July 22, 91/A;

* Arby's, 5655 Highway 20 N.E. in Cartersville, inspected July 20, 93/A;

* Checkers Restaurant, 901 Joe Frank Harris Parkway in Cartersville, inspected July 21, 90/A;

* Domino's Pizza, 6192 Joe Frank Harris Parkway Suite A in Adairsville, inspected July 18, 87/B;

* Dominos Pizza, 851 Joe Frank Harris Parkway Suite B in Cartersville, inspected July 21, 96/A;

* Hampton Inn, 5600 Highway 20 S.E. in Cartersville, inspected July 22, 100/A;

* Huddle House, 1271 Highway 411 in Cartersville, inspected July 20, 95/A;

* KFC, 255 Cherokee Place in Cartersville, inspected July 21, 96/A;

* Longhorn Steakhouse, 463 E. Main St. in Cartersville, inspected July 20, 94/A;

* Louie's Cafe, 921 Joe Frank Harris Parkway Unit A in Cartersville, inspected July 21, 100/A;

* McDonald's, 5651 Highway 20 N.E. in Cartersville, inspected July 20, 80/B;

* Sideway's Bar & Grill, 4 West Ave. in Cartersville, inspected July 21, 95/A;

* Subway, 5698 Highway 20 Unit D in Cartersville, inspected July 20, 98/A;

* Subway, 807 West Ave. Suite A in Cartersville, inspected July 21, 98/A;

* Swheat Market Inc., 5 E. Main St. in Cartersville, inspected July 20, 83/B;

* The Tavern Downtown, 120 S. Erwin St. in Cartersville, inspected July 21, 83/B;

* Tom's Place, 461 Old Mill Place in Cartersville, inspected July 21, 91/A;

* Waffle House, 805 West Ave. in Cartersville, inspected July 21, 91/A;

* Wes Man's, 3167 Highway 411 N.E. in White, inspected July 19, 86/B.

A is for food-safety excellence and applied to a 90 to 100 numerical score.

B is for satisfactory compliance and applied to an 80 to 89 numerical score.

C is for marginal compliance and applied to a 70 to 79 numerical score.

U is for unsatisfactory and applied to a 69-or-below numerical score.

If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to ensure compliance. All routine inspections are unannounced.