Health department releases food service scores
by Staff Report
Feb 23, 2011 | 1868 views | 0 0 comments | 6 6 recommendations | email to a friend | print
The following food service inspections were issued by the Bartow County Health Department from Feb. 13 to 19:

* 1902 Stock Exchange, 124 Public Square in Adairsville, inspected Feb. 17, 80/B;

* Best Western, 100 Georgia N. Circle in Adairsville, inspected Feb. 18, 80/B;

* Best Western, 5663 Highway 20 N.E. in Cartersville, inspected Feb. 15, 85/B;

* Cassville Station Restaurant, 2368 Joe Frank Harris Parkway in Cartersville, inspected Feb. 17, 93/A;

* Cracker Barrel, 5631 Highway 20 in Cartersville, inspected Feb. 16, 95/A;

* Dominos Pizza, 12 Euharlee Road Suite E in Cartersville, inspected Feb. 16, 85/B;

* The Fruit Jar Café, 22 State Route 20 Spur S.E. in Cartersville, inspected Feb. 15, 97/A;

* Harr-B-Que, 11 W. Howard St. in Kingston, inspected Feb. 17, 92/A;

* Honey Baked Ham Co. and Café, 883 Joe Frank Harris Parkway in Cartersville, inspected Feb. 18, 93/A;

* Huddle House, 1271 Highway 411 in Cartersville, inspected Feb. 15, 93/A;

* McDonald's, 266 N. Dixie Ave. in Cartersville, inspected Feb. 16, 87/B;

* Okinawa, 1010 N. Tennessee St. Suite 118 in Cartersville, inspected Feb. 15, 92/A;

* Quality Inn, 107 Princeton Blvd. in Adairsville, inspected Feb. 18, 96/A;

* Ramada, 500 Georgia N. Circle in Adairsville, inspected Feb. 18, 97/A;

* Red Roof Inn, 28 Highway 20 Spur in Cartersville, inspected Feb. 18, 95/A;

* Sonic, 839 Joe Frank Harris Parkway in Cartersville, inspected Feb. 18, 94/A;

* Tom's Place, 461 Old Mill Place in Cartersville, inspected Feb. 18, 90/A;

* Waffle House, 300 Dixie Ave. in Cartersville, inspected Feb. 14, 90/A;

* Waffle House, 805 West Ave. in Cartersville, inspected Feb. 18, 94/A;

* Zaxby's, 310 Market Place Blvd. in Cartersville, inspected Feb. 15, 96/A;

* Zaxby's, 5 Walnut Grove Road in Cartersville, inspected Feb. 18, 95/A.

A is for food-safety excellence and applied to a 90 to 100 numerical score.

B is for satisfactory compliance and applied to an 80 to 89 numerical score.

C is for marginal compliance and applied to a 70 to 79 numerical score.

U is for unsatisfactory and applied to a 69-or-below numerical score.

If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to ensure compliance. All routine inspections are unannounced.